"I am a little pencil in the hand of a writing God who is sending a love letter to the world." -Mother Teresa

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There is a saying in many parts of Africa: "If you educate a man, you simply educate an individual, but if you educate a woman, you educate a nation."
Showing posts with label boise. Show all posts
Showing posts with label boise. Show all posts

Saturday, September 24, 2011

Last Day in Boise

After a physically and spiritually challenging week, day 7 brought departure from Boise. Departures are always bittersweet, and good-byes never feel right.

We packed and headed to the church for a pancake breakfast. Tyler & Angie made pumpkin pancakes with the pumpkins from the garden. Most of the staff was there to spend those last few minutes together.

At the same time we ate, we were able to watch Brent in action as he taught the refugees in the culinary portion of the training program. I learned a lot as well about eggs of all things. I've been cooking for years since childhood and never knew the little tidbits I overheard.


Ian clowning around


lesson for refugees




Departure was hard for me in a different way as well.....as usual, I bought a LOT of things without thinking of how to get them home. Retail therapy for a good cause always gets me. I bought several things that support sustainable living for those in poverty or in impoverished countries, many in the form of turning junk and trash into beautiful objects for use and to display the artist's handiwork. Isn't God like that? He uses the junk in us to transforms the brokenness to display the beauty. Here's what I'm most proud of:


A perfect gift for your favorite wino(s)!!
Apparently, glass accounts for a lot of junk in Boise so this organization turns junk into treasure. Here's info:

Sustainable Futures is an IRS 501(c)(3) organization operating in Boise, Idaho. Our mission is to address social, environmental and economic needs in our community, helping the underserved to build work maturity while making recycled glass products. We achieve this mission by recycling and repurposing empty glass wine, beer and spirit bottles into other usable glassware—from drinking glasses to wind chimes and other products—that are sold to restaurants, retail outlets and the general public.



Through recycling and repurposing, Sustainable Futures reduces the amount of glass in landfills, provides jobs and vocational training and creates a new revenue stream that helps support the organization’s mission.
Visit their ever-so-cool site (and buy some Christmas gifts) here!

I love easy (mostly already prepped) eats! These are assembled by women part of the Women's Bean Project. Each one is stamped with the name of who handmade the item. I love it--eat for a cause!

Here's info about them:
Since 1989 we have been helping women break the cycle of poverty and unemployment. We are a nonprofit organization that teaches job readiness and life skills for entry-level jobs through employment in our gourmet food production and handmade jewelry manufacturing businesses. Women come with the goal of transforming their lives and moving toward self sufficiency.

To visit their website (more great gift ideas) visit here. BTW, it's not just food either.


soaps made by Palam Rural Centre (India)
About Palam:
Palam Rural Centre (“People’s Association for Leather and Allied Manufacturing”) offers employment opportunities to people of the marginalized Harijan community in a village in Tamil Nadu region, southeastern India. In the Tamil language, Palam also means “bridge”; Palam Rural Centre seeks to build a “bridge” to the markets of the rest of the world. With money from product sales, Palam has purchased land and homes for artisans (ownership traditionally unavailable to lower castes) and built a school for artisans’ children. Other artisan benefits include health care and retirement pensions. Palam artisans see education of their children as the key to hope and change. Through this work, Palam Rural Centre is providing dignity and security to artisans and helping to break down caste walls in society.
Started in 1978 by David Edmunds, Palam Rural Centre was founded to improve the lives of people of the Harijan community in Tamil Nadu. Traditionally leather workers, they found little market for their products. Very poor and often exploited, they did not own land, suffered from illiteracy and ill health, and were underpaid working as seasonal agricultural laborers for large landowners. In the 1980s, the leather market declined with the rise in synthetic materials and with multinational corporations moving into Indian markets. After several years of experimenting with soap making, Palam Rural Centre diversified into vegetable oil-based soap production. It also continues to develop new designs of leather items.
To order: visit here.
Onward to my favorite:

such detail..

My prized possession -- I stared at this for days...I wasn't sure if I should splurge. I couldn't get it off my mind so I finally made the purchase. Then, I had almost had a panic attack when it wouldn't fit in my suitcase making me explore a million ways to get this baby home in one piece!
As you can see, "we" made it. I envision it in my office or at some point, in the bedroom of my adopted child.

It was an old oil drum (who knows, we Americans may have left that trash) in Haiti. It is cut and painted by local artists. Here's some info regarding the organization:
Haitian handcrafts are a reflection of the vibrancy and creativity of its people, and for over 30 years, Comite Artisanal Haitien (CAH) has been committed to working with Haitian artisans to find markets for their products to help them earn a dignified living.
CAH represents more than 170 individual Haitian artisans and groups, including the artisans from Cite Soleil and other poor areas in and around Port-au-Prince, who create beautiful works of art from recycled metal drums which have become hallmarks of Haitian craftsmanship.
In Haiti, one of the poorest countries in the western hemisphere, jobs are scarce and the money earned from craftmaking is not just supplemental, it is often the sole source of income for most artisans and their families.

Sunday, September 18, 2011

Harvest Festival--Idaho Sunday 9/18/11

Again, I'm pooped in the most wonderful way. Really.

Today started with church at Eastwind Community Church. The farm actually sits on the grounds of this church so the church family is very connected in serving with CCG. Church was beautiful as we listened while seeing the hills through open glass windows. A beautiful day like today puts you in the perfect space for the service/message.

After church, we went to the farmer's market where the CCG truck was set up. We walked around and had lunch.

Then, the whirlwind began. We headed back to the church to set up for the harvest festival. At 5pm, the festival began. There were booths for create (ready to purchase items with the farm vegetables such as Thai pumpkin soup, strawberry & thyme vinegarette, salsa verde), stir (the food prepared tonight for dinner), and grow (garden vegetables for sale). I worked the stir booth and, wow, did I have a reminder lesson in counting back change. I manned the cash box. We had 2 options for dinner: an Eritrean plate with injera and a sauce as well as Bhutanese momos with a chicken skewer and salsa. Both were unbelievable! There was a children's area with face painting, bounce houses, and a petting zoo. The event had a great turnout and we actually ran out of food.

Now we are all nestled into our host families' homes and either resting or packing for departure tomorrow.

I. love. Boise.

However, I'm not quite ready to trade in my Honda Accord for a John Deere. I have a new respect for farmers!

Here are some highlights from the day:

Me + Awot (from Eritrea)


sunset at the farm


Brent, Heftom + Awot cutting injera


Awot cooking--don't you love his smile?


the fabulous menu...ALL good!


Christy at the CREATE booth


farm stand


the GROW booth




This cute candy shop in Boise--maybe the cutest candy store I've ever seen. Check it out here!!


the stand at the farmer's market


Ian + Sammy


the farm stand is open after church...Wouldn't that be great to get your fresh veggies (for a great cause) before leaving the church parking lot?!?!

Idaho, Day 5, Saturday

Can I use "What a day!" again?

We started out at the farm doing all the "last minute" to do items before the big harvest festival happening today (Sunday). We had a few other teams of volunteers helping which made ticking off the list go quickly. That never ending wood chip pile we worked on the other day is now gone as is many other daunting tasks. It felt good to see these things happen as CCG is always so busy and this would have been overwhelming for them to get done alone.

I love seeing the kids in action. We learn so much from them seeing the world through their eyes--the "fun" in chores and the beauty of the farm. Sammy, age 6, sometimes speaks with the wisdom of a man. He is an old soul. I heard him in a store that sells fair trade items and sustainable goods say, "There are so many beautiful things here. It's so hard to pick." I love hearing what comes from him. While it is simple, it can take an adult on a path of profound thinking and realization.

After the farm work, we had lunch and had an easy afternoon off. Well, a little easy. We went to a street fair. We just felt a feeling of repression and darkness throughout and said a prayer for the people. We ended the night with pizza and a good night's rest to prep for the long day prepping for and working at the festival today.

Here are some highlights from the day:

R & R


Sammy helping replant the sunflowers


carrying brush and weeds to the compost pile


raking up weeds and brush (we did this for hours)


Ian in action


Ian and Sammy vs. the wood chips pile

Saturday, September 17, 2011

Idaho trip, Friday, 9/16/11

Whew! Now THIS was a day!!

The group was separated for the day and Claudia, Christy + I went to the kitchen to help Brent prep food for the harvest festival on Sunday. How fun but kitchen work is no joke!

We started out making "momos" which is a Bhutanese potsticker. For more info, click here. We had some of the refugee women from Bhutan come alongside us and help for an hour or so. That was fun to just work on the same project in the same space--no words needed. They gently showed us how to make them differently, more like their country. I kept thinking as we were side by side how we are just alike but born in different countries and circumstances. How lucky was I to have been born in Providence Hospital in Mobile Alabama, knowing it could have been anywhere in the world. Are you ready for this?.....we made 800 momos!

Then, we used the leftover meat to make skewers for the festival. Then, we helped in other ways to get things ready. We were also lucky enough to pick up tidbits and tips from Brent here and there in the kitchen. To see Brent and his apprentice Awot from Eritrea, click here.

The night ended at Tara's (who started CCG) for a dinner with the staff and the team. I was also able to invite and spend time with Tom and Patti Gay who started Monte Christo Ministries, the organization I've served over the past 4 years in South Africa. I had not seen them since 2007 when we had dinner together in Paarl, South Africa. Funny how paths cross. (For info regarding Monte Christo Ministries and how you can help, visit here.)

Here are some highlights from the day:


with Tom & Patti Gay


Devi and Amy




finished oh so delicious products!


Claudia finishing the meringues


making meringues


Brent making meringues


of course we sampled our work...momos for lunch!


Claudia working alongside Awot (from Eritrea)


cross cultural momo makers!

Friday, September 16, 2011

Idaho Day 3 (Thurs, 9/15/11)

Today, I learned that farmers do not need a gym membership. ever.

This morning started with work on the farm. The kids and parents went over and picked more tomatoes. We thought we had picked them all yesterday, but it's amazing how much you overlook when you aren't "looking." They came back with more for the share holders and to sell on the farm truck.

Claudia, Christy + I worked on moving a HUGE pile of dirt/wood chips over to spread among the rows of planted vegetables. We shoveled in loads into the wheelbarrow, then took it to the garden, and unloaded and spread. I felt every muscle in my shoulder and arms. I asked for muscles right?!

Then, Christy and I went out on the farm truck with Tyler. Fun! It is like the ice cream truck in that it plays loud world music from a 1950s Ford truck and stops in neighborhoods so people can come out and buy from the impromptu farm stand. How grand. We went around town and then set up in a downtown-like area called Hyde Park so that share holders could come pick up their shares and locals could stop in for whatever caught their eyes. (the others had gone to help with job training that day with the refugees)

We ended the night with $1 taco night with us and some of the CCG staff.

Here are some highlights from the day:


the farm stand in the neighborhood



the farm truck -- how cool?!?


we got some tastes of the watermelon before heading out -- delish!


working out..moving wood chips

Wednesday, September 14, 2011

Idaho, Day 2, Wednesday (9/14/11)

What. A. Day!

I have gone back to my Southern roots and have loved it!! I am indeed a country mouse.

For the sake of time (my bedtime that is), I'll describe what we did then post pictures at the bottom (and they will probably be backwards/out of chronological order).

Today, we started out at the farm harvesting vegetables (for you city people, that basically means "picking" the vegetables from the garden and putting them in the wheelbarrow). The fresh veggies were beautiful! We tasted many right from the plant including raspberries, tomatoes, basil, and mustard greens. We picked mustard greens, tomatoes, and basil for use and sale. We washed the vegetables and packaged them to take with us to the kitchen.

The kitchen was a whirlwind! We were prepping for a Wednesday night dinner called Wonderful Wednesday. On these nights, the community is invited to come have dinner prepared by the refugees who are in the culinary training for a small cost. It also provides an opportunity to share about CCG (Create Common Good). We also prepped food to sell at the farm stand and for the harvest festival on Sunday.

In the kitchen, we:
  • chopped vegetables
  • made mustard green pesto
  • canned salsa to sell
We got there in time to see Brent (chef) teaching some of the refugees to prepare food. It was beautiful to watch how patient he is and and depth of his love, dedication, and giftedness for teaching.

For lunch, we had some of the mustard green pesto we made with pasta, fresh vegetables from the garden (red tomatoes and yellow zebra tomatoes) as well as this to-die-for potato bread that Brent makes. It was so fun to eat what we saw growing and harvested earlier the same morning!! No Ralph's or Albertsons needed!

We stayed for Wonderful Wednesday dinner. Several of the refugees were there to assist in serving. The taste was simply unbelievable. The pictures won't do it justice.


The meringue....soooooooooooooo delish!


our dinner for Wonderful Wednesday: vegetables, pork (apricot and fig, braised) + the "to die for" potato bread topped with onion con fit


Christy & Angie (who picked us up from the airport)


the church set-up for Wonderful Wednesday


staff with the just-finished meringues


finished mustard green pesto


canned salsa verde (before the canning process) to sale


canning


the potato bread


fresh tomatoes


pasta with fresh mustard greens pesto (made by us!)


making meringues


chopped mustard greens before going into the blender for processing/pesto


the tomatoes we picked.
Aren't they beautiful?!


freshly picked basil




staff bundling herbs


tomatillos


nerd.


Sammy washed vegetables from the garden




harvesting...